Reservations and Inquiries

TEL 0126-35-9981

Reservation

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  2. FOOD

  • Dinner course

    • Chef's choice course

      Chef's choice course

      4400 yen (tax included) ~

      The chef's choice course is available from 4,400 yen (tax included).(Reservation required)

      1/10

      Chef's choice course

      Chef's choice course

      4400 yen (tax included) ~

      The chef's choice course is available from 4,400 yen (tax included).(Reservation required)

  • Antipasto

    • Assortment of 5 types of hors d'oeuvres

      715 yen(Tax included)

      1/10

      Assortment of 5 types of hors d'oeuvres

      715 yen(Tax included)

    • Shrimp Ajillo

      550 yen(Tax included)

      1/10

      Shrimp Ajillo

      550 yen(Tax included)

    • Oven-baked shrimp with head

      715 yen(Tax included)

      1/10

      Oven-baked shrimp with head

      715 yen(Tax included)

    • Clams steamed in white wine

      550 yen(Tax included)

      1/10

      Clams steamed in white wine

      550 yen(Tax included)

    • Garlic toast

      495 yen(Tax included)

      1/10

      Garlic toast

      495 yen(Tax included)

    • assorted Cheese

      ¥ 1320(Tax included)

      1/10

      assorted Cheese

      ¥ 1320(Tax included)

    • cheese fondue

      1870 jpy(Tax included)

      1/10

      cheese fondue

      1870 jpy(Tax included)

  • Primo Piatto (Pasta)

    • Bolognese gnocchi

      880 yen(Tax included)

      1/10

      Bolognese gnocchi

      880 yen(Tax included)

    • Shrimp and penne in tomato sauce

      990 yen(Tax included)

      1/10

      Shrimp and penne in tomato sauce

      990 yen(Tax included)

    • Pescatore or Bianco

      1980 yen(Tax included)

      1/10

      Pescatore or Bianco

      1980 yen(Tax included)

  • Second Piatto (Pesce)

    • Hoki Meuniere with Garlic Herb Sauce

      ¥ 1320(Tax included)

      1/10

      Hoki Meuniere with Garlic Herb Sauce

      ¥ 1320(Tax included)

    • Spanish mackerel cotoletta with fresh tomato sauce

      1188 yen(Tax included)

      1/10

      Spanish mackerel cotoletta with fresh tomato sauce

      1188 yen(Tax included)

    • Oven-baked mackerel

      1100 yen(Tax included)

      1/10

      Oven-baked mackerel

      1100 yen(Tax included)

    • Seafood Acquapazza

      1485 yen(Tax included)

      1/10

      Seafood Acquapazza

      1485 yen(Tax included)

  • Secondo Piatto (Carnet)

    • beef tagliata

      beef tagliata

      1980 yen(Tax included)

      1/10

      beef tagliata

      beef tagliata

      1980 yen(Tax included)

    • Chicken and mushrooms in white wine sauce

      1100 yen(Tax included)

      1/10

      Chicken and mushrooms in white wine sauce

      1100 yen(Tax included)

    • Bologna-style chicken breast cutlets

      990 yen(Tax included)

      1/10

      Bologna-style chicken breast cutlets

      990 yen(Tax included)

    • Pork Saltimpoca

      ¥ 1210(Tax included)

      1/10

      Pork Saltimpoca

      ¥ 1210(Tax included)

  • Insalata

    • Capriccio salad

      ¥ 660(Tax included)

      1/10

      Capriccio salad

      ¥ 660(Tax included)

    • Seafood salad

      1045 jpy(Tax included)

      1/10

      Seafood salad

      1045 jpy(Tax included)

  • Bread

    • Bread

      275 yen(Tax included)

      1/10

      Bread

      275 yen(Tax included)

  • Dolce

    • Today's Dolce

      440 yen(Tax included)

      1/10

      Today's Dolce

      440 yen(Tax included)

  • Gelato

    • Today's Gerard

      385 yen(Tax included)

      1/10

      Today's Gerard

      385 yen(Tax included)