FOOD | Bel canto

Dinner course
- Chef's choice course
  4400 yen (tax included) ~
  The chef's choice course is available from 4,400 yen (tax included).(Reservation required)
  1/10
  Chef's choice course
  4400 yen (tax included) ~
  The chef's choice course is available from 4,400 yen (tax included).(Reservation required)
Antipasto
- Assortment of 5 types of hors d'oeuvres
  715 yen(税込)
  1/10
  Assortment of 5 types of hors d'oeuvres
  715 yen(税込)
- Shrimp Ajillo
  550 yen(税込)
  1/10
  Shrimp Ajillo
  550 yen(税込)
- Oven-baked shrimp with head
  715 yen(税込)
  1/10
  Oven-baked shrimp with head
  715 yen(税込)
- Clams steamed in white wine
  550 yen(税込)
  1/10
  Clams steamed in white wine
  550 yen(税込)
- Garlic toast
  495 yen(税込)
  1/10
  Garlic toast
  495 yen(税込)
- assorted Cheese
  ¥ 1320(税込)
  1/10
  assorted Cheese
  ¥ 1320(税込)
- cheese fondue
  1870 jpy(税込)
  1/10
  cheese fondue
  1870 jpy(税込)
Primo Piatto (Pasta)
- Bolognese gnocchi
  880 yen(税込)
  1/10
  Bolognese gnocchi
  880 yen(税込)
- Shrimp and penne in tomato sauce
  990 yen(税込)
  1/10
  Shrimp and penne in tomato sauce
  990 yen(税込)
- Pescatore or Bianco
  1980 yen(税込)
  1/10
  Pescatore or Bianco
  1980 yen(税込)
Second Piatto (Pesce)
- Hoki Meuniere with Garlic Herb Sauce
  ¥ 1320(税込)
  1/10
  Hoki Meuniere with Garlic Herb Sauce
  ¥ 1320(税込)
- Spanish mackerel cotoletta with fresh tomato sauce
  1188 yen(税込)
  1/10
  Spanish mackerel cotoletta with fresh tomato sauce
  1188 yen(税込)
- Oven-baked mackerel
  1100 yen(税込)
  1/10
  Oven-baked mackerel
  1100 yen(税込)
- Seafood Acquapazza
  1485 yen(税込)
  1/10
  Seafood Acquapazza
  1485 yen(税込)
Secondo Piatto (Carnet)
- beef tagliata
  1980 yen(税込)
  1/10
  beef tagliata
  1980 yen(税込)
- Chicken and mushrooms in white wine sauce
  1100 yen(税込)
  1/10
  Chicken and mushrooms in white wine sauce
  1100 yen(税込)
- Bologna-style chicken breast cutlets
  990 yen(税込)
  1/10
  Bologna-style chicken breast cutlets
  990 yen(税込)
- Pork Saltimpoca
  ¥ 1210(税込)
  1/10
  Pork Saltimpoca
  ¥ 1210(税込)
Insalata
- Capriccio salad
  ¥ 660(税込)
  1/10
  Capriccio salad
  ¥ 660(税込)
- Seafood salad
  1045 jpy(税込)
  1/10
  Seafood salad
  1045 jpy(税込)
Bread
- Bread
  275 yen(税込)
  1/10
  Bread
  275 yen(税込)
Dolce
- Today's Dolce
  440 yen(税込)
  1/10
  Today's Dolce
  440 yen(税込)
Gelato
- Today's Gerard
  385 yen(税込)
  1/10
  Today's Gerard
  385 yen(税込)

Dinner course

Chef's choice course

Antipasto

Assortment of 5 types of hors d'oeuvres

Shrimp Ajillo

Oven-baked shrimp with head

Clams steamed in white wine

Garlic toast

assorted Cheese

cheese fondue

Primo Piatto (Pasta)

Bolognese gnocchi

Shrimp and penne in tomato sauce

Pescatore or Bianco

Second Piatto (Pesce)

Hoki Meuniere with Garlic Herb Sauce

Spanish mackerel cotoletta with fresh tomato sauce

Oven-baked mackerel

Seafood Acquapazza

Secondo Piatto (Carnet)

beef tagliata

Chicken and mushrooms in white wine sauce

Bologna-style chicken breast cutlets

Pork Saltimpoca

Insalata

Capriccio salad

Seafood salad

Bread

Bread

Dolce

Today's Dolce

Gelato

Today's Gerard